Monday, March 13, 2017

Vegan for the un-vegan

For the past several years my eyes have been opened to the world of veganism. Much to my family's dismay, my cooking has slowly evolved from Pioneer Woman (Hello chicken fried steak!) to Oh She Glows (Hello Buddah Bowls!). Meat and dairy take up little space in my fridge (read: Josh) and my veggie and fruit drawers are packed full.

People are curious but skeptical of my strange diet, constantly asking, "So what do you even eat." My response, "Everything!" Seriously, you can make any dish meatless and dairy free. It can take a bit more effort but the end result is always fabulous (unless you just botch the recipe, like I often do). With the internet at your finger tips and wise vegan friends, there are limitless options and recipes.

I wanted to share some of my favorite vegan recipes that are true crowd pleasers. So, if you are looking to dip your tongues into some meat/dairy-less options, give these a try. I promise they will be yummy in your tummy!

Go a head a give it a whirl. Vegan food is much more than salad and fruit. Since focusing on plant-based foods I eat things with more favors and variety than ever before! Plus, any lifestyle that includes french fries is a winner in my book. 

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